Today we are sharing this delicious creamy mushroom soup with you, which is perfect to start your Christmas dinner off with. This recipe can easily be scaled up if you will be more, but this serves about 3-4 people as a starter. This soup will go perfectly with some toasted bread and some olive oil. This recipe is easy, fast, and will guarantee a tasty experience and Christmas spirit.
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Christmas can be a tricky season for vegans and plant-based enthusiasts alike. We want to share with you some of our favourite holiday dishes – the vegan way. Dessert is first – obviously. Would you like to go green this Christmas? Give this vegan Danish classic, Risalamande, a try!
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It is that time of the year again. Thousands of lights are glittering in streets and shopping centers, and we are rustling around looking at the windows, wrecking our minds, attempting to find the perfect gifts for our friends and family members. We are buying wrapping paper by meter and indulge in all the treats that the holiday has to offer. December truly is a special time of the year, but also one that leaves a heavy mark on our individual yearly CO2 consumption. A British study shows that consumers on average consume 5,5 per cent of their annual CO2 emissions during Christmas, where the presents we buy account for almost half. Hence, thinking about what exactly we choose to buy for our loved ones could have a significant effect on the mark this holiday leaves on our planet. This article provides some ideas and considerations we could all take into account when planning this year’s presents to make more conscious and green decisions.
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